Spinach and Roasted Mushroom Salad with Balsamic Vinaigrette

This Spinach and Roasted Mushroom Salad with Balsamic Vinaigrette is a healthy and flavorful meal that can be prepared in just 30 minutes. Roast the mushrooms in the oven for 15 minutes and then combine with spinach, balsamic vinegar, garlic powder, salt, and pepper for a delicious and nutritious salad.

Cooking Equipment:

Baking sheet Large bowl Measuring cups Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Spinach, Mushroom, Balsamic Vinaigrette, Salad, Healthy, Quick

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of spinach
1 cup of mushrooms, sliced
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of garlic powder
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F.
Place the mushrooms on a baking sheet and drizzle with olive oil.
Roast the mushrooms in the oven for 15 minutes.
In a large bowl, combine the spinach, roasted mushrooms, balsamic vinegar, garlic powder, salt, and pepper.
Toss the salad until all the ingredients are evenly distributed.
Serve the salad immediately.

Nutrition:

Calories: 250, Fat: 10g, Protein: 8g, Carbs: 30g

This Spinach and Roasted Mushroom Salad with Balsamic Vinaigrette is a healthy and flavorful meal that can be prepared in just 30 minutes. Roast the mushrooms in the oven for 15 minutes and then combine with spinach, balsamic vinegar, garlic powder, salt, and pepper for a delicious and nutritious salad.

Rating:

4

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