Spinach and Feta Pizza with Whole Wheat Crust

This Spinach and Feta Pizza with Whole Wheat Crust is an easy-to-make Italian dish that is both delicious and healthy! It takes only 10 minutes to prepare and 20 minutes to bake for an enjoyable meal that can be enjoyed by everyone!

Cooking Equipment:

Baking sheet, bowl, rolling pin, measuring cups & spoons

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Italian

Keywords:

Keywords:

Spinach, Feta, Pizza, Whole Wheat Crust

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1/2 cup whole wheat flour
1/4 teaspoon salt
2 tablespoons olive oil
2 tablespoons warm water
1/2 cup tomato sauce
1/2 cup spinach leaves, chopped finely
1/4 cup feta cheese, crumbled

Cooking Instructions:

Preheat oven to 375°F (190°C).
In a medium bowl, mix together the flour and salt. Add the olive oil and warm water and mix until a dough forms.
On a lightly floured surface, roll out the dough into a 12-inch circle. Place on a greased baking sheet.
Spread the tomato sauce over the dough, leaving a 1-inch border around the edge. Sprinkle with spinach leaves and feta cheese.
Bake for 20 minutes or until crust is golden brown and cheese is melted.

Nutrition:

Calories – 463 kcal; Fat – 18 g; Carbohydrates – 53 g; Protein – 16 g; Sodium – 705 mg; Cholesterol – 22 mg.

This Spinach and Feta Pizza with Whole Wheat Crust is an easy-to-make Italian dish that is both delicious and healthy! It takes only 10 minutes to prepare and 20 minutes to bake for an enjoyable meal that can be enjoyed by everyone!

Rating:

5

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.