Spinach and Feta Pizza with White Sauce

Enjoy a delicious and nutritious pizza with this easy-to-make Spinach and Feta Pizza with White Sauce! This pizza is made with a creamy white sauce, fresh spinach leaves, salty feta cheese crumbles, garlic powder, black pepper, oregano and olive oil on top of a pre-made pizza crust that’s baked until golden brown and melted cheese perfection!

Cooking Equipment:

Oven or Toaster Oven; Medium Bowl; Baking Sheet; Knife; Cutting Board; Spoon or Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Spinach, Feta, Pizza, White Sauce

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup white sauce

2 cups fresh spinach leaves

1/4 cup feta cheese crumbles

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon dried oregano

2 tablespoons olive oil

1 pre

made pizza crust (10 inches)

Cooking Instructions:

Preheat oven to 375°F (190°C).

In a medium bowl, mix together the white sauce, spinach leaves, feta cheese crumbles, garlic powder, black pepper, and oregano.

Brush the olive oil over the pre-made pizza crust.

Spread the spinach mixture evenly over the pizza crust.

Bake for 20 minutes or until the crust is golden brown and the cheese is melted.

Let cool for 5 minutes before slicing and serving.

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 34g; Protein – 12g

Rating:

Did You Know?

Italy is famous for its cuisine and is home to some of the world’s most delicious and well-known dishes.