Spicy Pickled Cucumbers

This recipe for Spicy Pickled Cucumbers is a delicious and easy way to enjoy the crunchy texture and zesty flavor of cucumbers. The pickling process infuses the cucumbers with a spicy kick that will tantalize your taste buds.

Cooking Equipment:

Medium bowl, large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Asian

Keywords:

Pickled, Spicy, Cucumber, Easy, Quick

Meal:

Side Dish

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 medium cucumbers, sliced into thin rounds

2 tablespoons white vinegar

1 teaspoon sugar

1 teaspoon salt

1 teaspoon red pepper flakes (or to taste)

Cooking Instructions:

In a medium bowl, combine the cucumber slices, vinegar, sugar, salt and red pepper flakes. Stir until everything is evenly combined.

Let the mixture sit for 10 minutes to allow the flavors to meld together.

Heat a large skillet over medium-high heat and add the cucumber mixture. Cook for 5 minutes or until the cucumbers are tender but still have some crunch.

Serve warm or cold as desired. Enjoy!

Nutrition:

Calories – 50 kcal; Fat – 0 g; Carbohydrates – 11 g; Protein – 1 g; Sodium – 500 mg

This recipe for Spicy Pickled Cucumbers is an easy and delicious way to enjoy the crunchy texture and zesty flavor of cucumbers with a spicy kick! The pickling process infuses the cucumbers with flavor in just 10 minutes of preparation time before cooking them in a skillet for 5 minutes or until they are tender but still have some crunch. Enjoy this flavorful side dish warm or cold!

Rating:

Did You Know?

Chinese cuisine is known for its use of a wide variety of vegetables, including bok choy, snow peas, and bamboo shoots.