Spicy Pickled Carrots

This recipe for Spicy Pickled Carrots is a delicious and easy way to add a kick of flavor to your favorite dishes. With just a few simple ingredients and minimal preparation time, you can enjoy this flavorful side dish in no time!

Cooking Equipment:

Skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Spicy, Pickled, Carrots, Easy, Quick

Meal:

Side Dish

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 carrots, peeled and cut into thin slices

2 tablespoons white vinegar

1 teaspoon sugar

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking Instructions:

In a medium bowl, combine the carrots, vinegar, sugar, chili powder, salt and pepper. Stir until all the ingredients are evenly distributed.

Heat a large skillet over medium heat. Add the carrot mixture and cook for 5 minutes or until the carrots are tender.

Nutrition:

Calories – 50; Fat – 0g; Carbohydrates – 10g; Protein – 1g; Sodium – 250mg

This quick and easy recipe for Spicy Pickled Carrots is perfect for adding flavor to any dish! With just a few simple ingredients and minimal preparation time, you can enjoy this flavorful side dish in no time!

Rating:

Did You Know?

The state of Rajasthan is known for its spicy and flavorful dishes, such as dal bati churma and gatte ki sabzi.