Spicy Fried Tempeh

This spicy fried tempeh recipe is a delicious vegan dish that packs a punch of flavor. It’s easy to make and takes only 30 minutes to prepare.

Cooking Equipment:

Skillet or frying pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Indonesian

Keywords:

Fried Tempeh, Spicy, Vegan, 30 Minutes

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegan

Servings:

Ingredients:

200g tempeh, cubed

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

½ teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.

Add the cubed tempeh and cook for 5 minutes until golden brown.

Add the spices and stir to combine. Cook for an additional 5 minutes until the tempeh is cooked through and lightly crispy on the outside.

Season with salt and pepper to taste and serve hot.

Nutrition:

Calories – 200 kcal, Fat – 8 g, Carbohydrates – 18 g, Protein – 11 g

This spicy fried tempeh recipe is a delicious vegan dish that takes only 30 minutes to prepare! It’s made with cubed tempeh cooked in olive oil with cumin, coriander, smoked paprika, garlic powder, salt and pepper for an extra kick of flavor. Enjoy!

Rating:

Did You Know?

Indian cuisine also includes a variety of snacks, such as samosas, pakoras, and chaat.