Spicy Fried Seitan

This spicy fried seitan recipe is a delicious vegan dish that is packed with flavor and nutrition. It’s easy to make and ready in just 30 minutes!

Cooking Equipment:

Skillet or frying pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Vegan

Keywords:

Keywords:

vegan, seitan, fried, spices, quick, easy

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegan

Servings:

1

Ingredients:

150g seitan
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.
Add the seitan and cook for 5 minutes, stirring occasionally.
Add the garlic powder, onion powder, smoked paprika, chili powder, salt and pepper to the skillet and stir to combine.
Cook for an additional 10-15 minutes until the seitan is golden brown and crispy.
Serve hot with your favorite sides or toppings!

Nutrition:

Calories – 350 kcal; Protein – 25g; Fat – 8g; Carbohydrates – 40g; Fiber – 5g; Sodium – 600mg

This vegan-friendly Spicy Fried Seitan recipe is a quick and easy way to enjoy a flavorful meal in just 30 minutes! It’s packed with protein and flavor from garlic powder, onion powder, smoked paprika, chili powder, salt and pepper – making it a delicious vegan dish that everyone will love!

Rating:

4

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