Spicy Fried Scallops

This delicious and spicy fried scallop recipe is a great way to enjoy seafood. The combination of spices and the crunchy texture of the scallops make this dish a must-try!

Cooking Equipment:

Skillet, spatula or tongs

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Seafood

Keywords:

Keywords:

Fried Scallops, Spicy, Seafood, Quick and Easy

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten free

Servings:

1

Ingredients:

200g scallops
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cumin powder
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.
Add the scallops to the skillet and season with garlic powder, paprika, cumin powder, salt and pepper.
Cook for 5 minutes on each side until golden brown and cooked through.
Serve hot with your favorite sides.

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 4g; Protein – 28g

This quick and easy spicy fried scallop recipe is perfect for seafood lovers! The combination of spices adds flavor to the crunchy texture of the scallops making it a must-try dish!

Rating:

4

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