Spicy Fried Plantains

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Enjoy the sweet and savory flavors of this delicious Spicy Fried Plantains recipe. Perfect for a quick snack or side dish, this easy-to-make recipe is sure to be a hit!

Cooking Equipment:

Skillet, spatula/turner

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Caribbean

Keywords:

Keywords:

Plantains, Fried, Spicy, Snack, Side Dish

Meal:

Snack/Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 ripe plantains, peeled and sliced into 1/2 inch thick slices
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat.
Add the plantain slices and cook for 3-4 minutes per side until golden brown and crispy.
Sprinkle with cumin, garlic powder, chili powder, salt and pepper to taste.
Cook for an additional minute or two until spices are fragrant.
Serve hot with your favorite dipping sauce or as a side dish.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 44g; Protein – 2g

This Spicy Fried Plantains recipe is an easy-to-make Caribbean snack or side dish that’s full of flavor! With just a few simple ingredients and minimal prep time, you can enjoy this delicious treat in no time!

Rating:

3

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