Spicy Fried Crab Cakes

These Spicy Fried Crab Cakes are a delicious and easy-to-make meal that will tantalize your taste buds. With a blend of spices, these crab cakes are sure to be a hit!

Cooking Equipment:

Skillet/Frying Pan; Bowl; Spoon/Spatula; Knife/Chopping Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Spicy, Fried, Crab Cakes, Easy, Meal

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g crab meat

1 egg

2 tablespoons mayonnaise

2 tablespoons breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon cayenne pepper

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the crab meat, egg, mayonnaise, breadcrumbs and spices. Mix until everything is evenly combined.

Form the mixture into small patties and set aside.

Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan.

Once the oil is hot, add the crab cakes to the pan and cook for about 5 minutes on each side or until golden brown and cooked through.

Serve with your favorite sides and enjoy!

Nutrition:

Calories – 400; Fat – 20g; Carbohydrates – 30g; Protein – 20g

These Spicy Fried Crab Cakes are an easy-to-make meal that will tantalize your taste buds with a blend of spices! All you need is some crab meat, eggs, mayonnaise, breadcrumbs and spices to make these delicious patties that can be served with your favorite sides for an amazing meal!

Rating:

Did You Know?

Barbecue, which is a staple of Southern cuisine, is a method of cooking meat low and slow over indirect heat.