Spicy Fried Carrots

This delicious and easy-to-make Spicy Fried Carrots recipe is the perfect side dish for any meal. It’s full of flavor and nutrition, and takes just minutes to prepare.

Cooking Equipment:

Skillet or frying pan, spatula or wooden spoon

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Fried Carrots, Spicy, Side Dish, Quick and Easy

Meal:

Side Dish

Cooking Method:

Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 carrots, peeled and cut into thin slices

1 tablespoon olive oil

1 teaspoon ground cumin

½ teaspoon ground coriander

¼ teaspoon chili powder

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the carrots to the skillet and cook for about 5 minutes, stirring occasionally.

Add the cumin, coriander, chili powder, salt and pepper to the skillet and stir to combine.

Cook for an additional 5 minutes or until the carrots are tender.

Nutrition:

Calories – 100; Fat – 5g; Carbohydrates – 10g; Protein – 2g

This quick and easy Spicy Fried Carrots recipe is full of flavor and nutrition! It takes just 15 minutes to make this delicious side dish that pairs perfectly with any meal.

Rating:

Did You Know?

Indian cuisine has influenced food cultures around the world, with dishes such as curry and masala being popular in many countries.