Spicy Beef Salad

This Spicy Beef Salad is a delicious and healthy meal that is packed with flavor. It is easy to make and takes only 30 minutes to prepare. The beef is cooked with bell peppers, onion, garlic, soy sauce, sesame oil, chili powder, ground ginger, and sugar for a flavorful and spicy dish. Serve over a bed of lettuce or rice for a complete meal.

Cooking Equipment:

Large skillet Spatula Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Spicy Beef Salad, Healthy, Quick, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g beef, thinly sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

2 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons sesame oil

1 teaspoon chili powder

1 teaspoon ground ginger

1 teaspoon sugar

2 tablespoons vegetable oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the beef and cook for 3-4 minutes, stirring occasionally.

Add the bell peppers, onion, garlic, soy sauce, sesame oil, chili powder, ground ginger, and sugar.

Cook for an additional 5 minutes, stirring occasionally.

Season with salt and pepper to taste.

Serve over a bed of lettuce or rice.

Nutrition:

Calories: 400, Fat: 20g, Protein: 30g, Carbohydrates: 20g

Rating:

Did You Know?

Nepalese cuisine includes dishes such as momos (dumplings) and dal bhat (lentil soup with rice).