Spaghetti with Tomato and Garlic Sauce

Enjoy this delicious and easy-to-make Spaghetti with Tomato and Garlic Sauce. It’s a classic Italian dish that is sure to please the whole family.

Cooking Equipment:

Large pot; Large skillet; Wooden spoon; Grater (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Spaghetti, Tomato, Garlic, Sauce, Italian

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g spaghetti

2 tablespoons olive oil

2 cloves garlic, minced

1 can (400g) diced tomatoes

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, stirring constantly.

Add the diced tomatoes, oregano, salt, and pepper to the skillet and stir to combine. Simmer for 10 minutes or until the sauce has thickened slightly.

Add the cooked spaghetti to the skillet with the sauce and stir to combine. Cook for an additional 5 minutes or until heated through.

Serve hot with grated Parmesan cheese if desired.

Nutrition:

Calories – 300; Fat – 6g; Carbohydrates – 50g; Protein – 10g

This Spaghetti with Tomato and Garlic Sauce is an easy-to-make Italian dish that is sure to please everyone in your family! It’s made with simple ingredients like spaghetti, olive oil, garlic, canned tomatoes, oregano, salt & pepper – all cooked together in one skillet for a delicious meal in just 30 minutes!

Rating:

Did You Know?

Italian breakfasts are usually light, consisting of a cappuccino and a pastry or a slice of bread with jam or honey.