Spaghetti with Sun-Dried Tomatoes and Olives

This delicious Italian-inspired dish is a quick and easy way to enjoy a flavorful meal. It features sun-dried tomatoes, olives, and spaghetti in a savory sauce.

Cooking Equipment:

Large pot; Large skillet; Wooden spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Spaghetti, Sun-Dried Tomatoes, Olives, Italian

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g spaghetti

2 tablespoons olive oil

1 clove garlic, minced

2 tablespoons sun

dried tomatoes, chopped

2 tablespoons black olives, pitted and chopped

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the sun-dried tomatoes and olives to the skillet and cook for another 3 minutes until heated through.

Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture. Season with salt and pepper to taste.

Serve hot with grated Parmesan cheese if desired.

Nutrition:

Calories – 545 kcal; Fat – 17 g; Carbohydrates – 73 g; Protein – 16 g; Sodium – 785 mg; Sugar – 4 g

This quick and easy Italian-inspired dish features spaghetti tossed with sun-dried tomatoes, olives, garlic, salt, pepper, and olive oil for an incredibly flavorful meal that can be ready in just 30 minutes!

Rating:

Did You Know?

Italian coffee culture is also famous worldwide, and espresso is a staple of Italian life.