Spaghetti with Olive Oil and Garlic

Enjoy this delicious Italian classic with a twist! This Spaghetti with Olive Oil and Garlic recipe is a quick and easy way to make a tasty meal.

Cooking Equipment:

Pot, Large Skillet, Spoon or Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Spaghetti, Olive Oil, Garlic, Italian, Quick, Easy

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

80g spaghetti

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Drain the cooked spaghetti and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.

Add the cooked spaghetti to the skillet and toss to combine with the garlic and olive oil. Season with salt and pepper to taste.

Cook for an additional 3-4 minutes until heated through. Serve immediately.

Nutrition:

Calories – 450 kcal; Fat – 18 g; Carbohydrates – 58 g; Protein – 12 g; Sodium – 400 mg; Sugar – 4 g

This Spaghetti with Olive Oil and Garlic recipe is an easy Italian classic that can be made in just 25 minutes! The combination of garlic, olive oil, salt, and pepper makes this dish flavorful yet simple enough for any night of the week!

Rating:

Did You Know?

Italian-American cuisine features dishes such as spaghetti and meatballs, chicken Parmesan, and pizza.