Spaghetti with Garlic and Oil

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Enjoy this delicious Italian classic, Spaghetti with Garlic and Oil. This easy to make dish is full of flavor and ready in just 30 minutes!

Cooking Equipment:

Large pot, large skillet, spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Spaghetti, Garlic, Olive Oil, Italian Cuisine

Meal:

Main Course

Cooking Method:

Boiling & Sautéing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g spaghetti

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.

Add the cooked spaghetti to the skillet and toss to combine with the garlic and oil. Season with salt and pepper to taste.

Cook for an additional 3-4 minutes until heated through. Serve immediately.

Nutrition:

Calories – 575 kcal; Fat – 28 g; Carbohydrates – 66 g; Protein – 11 g; Sodium – 5 mg

This quick and easy Italian classic is ready in just 30 minutes! Enjoy Spaghetti with Garlic and Oil for a flavorful meal that’s sure to please everyone at your table!

Rating:

Did You Know?

Sicilian cuisine is influenced by Arab and Greek cuisine, and it features dishes such as caponata and arancini.