Spaghetti with Anchovy Sauce

Enjoy a delicious Italian-style dinner with this easy-to-make Spaghetti with Anchovy Sauce. This dish is full of flavor and is sure to be a hit with the whole family.

Cooking Equipment:

Large pot; large skillet; spoon; knife; cutting board; measuring spoons/cups

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Spaghetti, Anchovy Sauce, Italian, Dinner

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian/Vegan friendly

Servings:

Ingredients:

100g spaghetti

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon anchovy paste

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

2 tablespoons chopped fresh parsley leaves

Salt and freshly ground black pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant. Stir in the anchovy paste, oregano, red pepper flakes (if using), and parsley leaves; season with salt and pepper to taste. Cook for another minute until fragrant.

Add the cooked spaghetti to the skillet and toss to combine with the sauce; cook for 1-2 minutes until heated through. Serve immediately.

Nutrition:

Calories – 500 kcal, Fat – 15 g, Carbohydrates – 70 g, Protein – 20 g

This Spaghetti with Anchovy Sauce is an easy-to-make Italian dinner that’s full of flavor! It’s made with simple ingredients like spaghetti, olive oil, garlic, anchovy paste, oregano, red pepper flakes (optional), parsley leaves, salt and pepper – all cooked together in one skillet for an easy meal that’s ready in just 30 minutes!

Rating:

Did You Know?

Italian breakfasts are usually light, consisting of a cappuccino and a pastry or a slice of bread with jam or honey.