Sous Vide Tomato Basil Soup

Enjoy a delicious bowl of homemade sous vide tomato basil soup with this easy-to-follow recipe. This soup is packed with flavor and is sure to be a hit with your family and friends.

Cooking Equipment:

Sous Vide Water Bath; Blender or Food Processor; Medium Bowl; Sous Vide Bag

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

Italian

Keywords:

Sous Vide, Tomato, Basil, Soup, Homemade

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large tomatoes, diced

1/4 cup fresh basil leaves, chopped

1/4 cup onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Cooking Instructions:

Preheat your sous vide water bath to 185°F (85°C).

In a medium bowl, combine the tomatoes, basil leaves, onion, garlic, olive oil, salt and pepper. Mix until all ingredients are evenly distributed.

Place the mixture into a sous vide bag and seal it tightly.

Place the bag into the preheated water bath and cook for 1 hour.

Once cooked through, remove the bag from the water bath and carefully open it up. Pour the contents into a blender or food processor and blend until smooth.

Serve warm with your favorite toppings or sides! Enjoy!

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 40g; Protein – 10g

This easy-to-follow recipe for sous vide tomato basil soup will have you enjoying a delicious bowl of homemade soup in no time! With just a few simple ingredients and an hour of cooking time in your sous vide water bath you can have this flavorful dish ready to serve up to your family or friends!

Rating:

Did You Know?

Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.