Sous Vide Tacos

Enjoy the perfect taco every time with this easy sous vide taco recipe. The sous vide method ensures that the tacos are cooked to perfection, and the delicious combination of flavors will have you coming back for more.

Cooking Equipment:

Vacuum sealer or bowl of water; Sous Vide Water Bath; Skillet; Knife; Cutting Board; Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

Mexican

Keywords:

Sous Vide, Tacos, Mexican Cuisine

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 soft taco shells

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon cumin powder

Salt and pepper to taste

2 tablespoons tomato paste

2 tablespoons water

4 ounces ground beef or turkey

Cooking Instructions:

Preheat your sous vide water bath to 140°F (60°C).

Heat the olive oil in a skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the chili powder, garlic powder, cumin, salt and pepper and cook for another minute. Stir in the tomato paste and water and cook for another minute. Remove from heat and set aside.

Place the ground beef or turkey in a vacuum sealed bag with the cooked vegetables. Seal the bag using a vacuum sealer or by using the water displacement method (place bag in a bowl of water with one corner sticking out of the water). Place the sealed bag into your preheated sous vide bath for one hour.

After one hour, remove from sous vide bath and open bag carefully (steam will be hot). Heat up two soft taco shells in a skillet over medium heat until lightly browned on both sides, about 3 minutes per side. Fill each taco shell with some of the cooked beef or turkey mixture and serve immediately with your favorite toppings such as cheese, lettuce, tomatoes, sour cream etc… Enjoy!

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 20g; Protein – 12g

This easy sous vide taco recipe is sure to please! The combination of flavors from the vegetables cooked in olive oil along with spices like chili powder, garlic powder and cumin make these tacos irresistible! The sous vide method ensures that they are cooked perfectly every time! Serve them up with your favorite toppings for an amazing meal!

Rating:

Did You Know?

Chiles Rellenos, a dish consisting of roasted chili peppers filled with cheese or meat, is a classic example of Mexican cuisine.