Sous Vide Spreads

This delicious sous vide spread is a perfect addition to any meal. It’s easy to make and packed with flavor, making it a great way to add some extra flavor to your dishes.

Cooking Equipment:

Sous Vide Water Bath, Bowl, Sous Vide Bag

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

French

Keywords:

Sous Vide, Spreads, Easy, Flavorful

Meal:

Appetizer/Snack

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of olive oil

2 cloves of garlic, minced

1 teaspoon of fresh thyme leaves, chopped

2 tablespoons of balsamic vinegar

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 82°C (180°F).

In a bowl, mix together the olive oil, garlic, thyme leaves and balsamic vinegar. Season with salt and pepper.

Place the mixture into a sous vide bag and seal it tightly.

Place the bag into the preheated water bath and cook for 1 hour.

Remove the bag from the water bath and let it cool slightly before serving as a spread on toast or crackers.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 5g

This delicious sous vide spread is easy to make and packed with flavor! It’s perfect for adding some extra flavor to your dishes and can be served on toast or crackers as an appetizer or snack.

Rating:

Did You Know?

The region of Alsace is known for its hearty and filling dishes, such as choucroute garnie and tarte flambée.