Sous Vide Spice Rubs

This sous vide spice rub recipe is the perfect way to add flavor to your favorite proteins. With just a few simple ingredients, you can create a delicious and flavorful rub that will take your meal to the next level.

Cooking Equipment:

Sous Vide Water Bath, Sous Vide Bag, Small Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Sous Vide, Spice Rubs, Flavorful, Easy

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free, Dairy Free

Servings:

Ingredients:

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon black pepper

1 teaspoon cumin powder

½ teaspoon cayenne pepper (optional)

Cooking Instructions:

In a small bowl, mix together all of the spices until well combined.

Place your protein of choice in a sous vide bag and sprinkle the spice rub over it. Make sure to evenly coat the protein with the rub.

Seal the bag and place it in a preheated sous vide water bath at 135°F for 1 hour or until cooked through.

Remove from the water bath and serve immediately with your favorite sides or toppings. Enjoy!

Nutrition:

Calories – 120; Fat – 4g; Carbohydrates – 12g; Protein – 6g

This easy sous vide spice rub recipe is perfect for adding flavor to your favorite proteins without any fuss or mess! With just a few simple ingredients, you can create a delicious and flavorful rub that will take your meal to the next level in no time at all!

Rating:

Did You Know?

The state of Arizona is famous for its chimichangas, a deep-fried burrito.