Sous Vide Soy Sauce Eggs

Try this delicious sous vide soy sauce eggs recipe for a unique and flavorful breakfast.

Cooking Equipment:

Sous Vide Water Bath, Sous Vide Bag or Vacuum Sealer Bag

Preparation Time:

5 minutes

Cooking Time:

Total Time:

1 hour 5 minutes

Cuisine:

Japanese

Keywords:

Keywords:

Sous Vide, Soy Sauce, Eggs, Breakfast

Meal:

Breakfast

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 large eggs
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon sesame oil

Cooking Instructions:

Place the eggs in a sous vide bag and add the soy sauce, sugar and sesame oil. Seal the bag using the water displacement method.
Preheat your sous vide water bath to 63°C/145°F.
Place the sealed bag into the preheated water bath and cook for 1 hour.
Remove the eggs from the bag and serve warm with steamed rice or as desired.

Nutrition:

Calories – 220 kcal, Fat – 15 g, Carbohydrates – 2 g, Protein – 16 g

This delicious sous vide soy sauce eggs recipe is a unique and flavorful breakfast that can be prepared in just 5 minutes of preparation time and cooked in an hour using a sous vide water bath set to 63°C/145°F. The result is a soft-boiled egg with a savory flavor from the soy sauce, sugar and sesame oil marinade. Enjoy!

Rating:

2

Did You Know?

Sashimi is another popular Japanese dish that consists of thinly sliced raw fish.