Sous Vide Sausage

Enjoy a juicy and flavorful sausage cooked to perfection with this easy sous vide sausage recipe.

Cooking Equipment:

Vacuum Sealer, Sous Vide Water Bath, Vacuum Sealed Bag, Airtight Container

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Sausage, Pork, Easy

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 pork sausage link (150g)

1 teaspoon of olive oil (5ml)

Salt and pepper to taste (2g each)

Cooking Instructions:

Preheat your sous vide water bath to 145°F/63°C.

Rub the sausage link with olive oil and season with salt and pepper.

Place the sausage link in a vacuum sealed bag and seal it using a vacuum sealer or the water displacement method.

Place the bag in the preheated water bath and cook for 2 hours.

Remove the bag from the water bath and carefully open it, being careful of any hot steam that may escape.

Serve the sausage link immediately or store it in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 200; Fat – 15g; Carbohydrates – 0g; Protein – 15g

This easy sous vide sausage recipe is perfect for anyone looking for a juicy and flavorful meal that can be cooked quickly and easily with minimal effort! The pork sausage is cooked to perfection in a sous vide water bath at 145°F/63°C for 2 hours before being served or stored in an airtight container in the refrigerator for up to 3 days.

Rating:

Did You Know?

American cuisine continues to evolve and adapt, incorporating new ingredients and cooking techniques from around the world.