Sous Vide Sauces

This delicious sous vide sauce recipe is perfect for adding a unique flavor to your favorite dishes. It’s easy to make and only takes a few minutes of preparation time.

Cooking Equipment:

Sous Vide Water Bath or Pot & Sous Vide Bag or Jar

Preparation Time:

5 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

French

Keywords:

Sous Vide, Sauce, Easy, Quick, Delicious

Meal:

Sauce

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons tomato paste

Cooking Instructions:

Preheat the sous vide water bath to 135°F (57°C).

In a small bowl, combine the olive oil, garlic, oregano, basil, salt and pepper. Mix until well combined.

Place the mixture in a sous vide bag and seal it tightly.

Place the bag in the preheated water bath and cook for 15 minutes.

Remove the bag from the water bath and add the tomato paste to the mixture in the bag. Seal it again and shake until all ingredients are well combined.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 10g

This easy sous vide sauce recipe is perfect for adding a unique flavor to your favorite dishes with minimal effort and time required for preparation and cooking! The combination of olive oil, garlic, oregano, basil, salt and pepper with tomato paste creates an incredibly flavorful sauce that can be used on any dish you desire!

Rating:

Did You Know?

The region of Normandy is known for its dairy products, such as camembert and crème fraîche.