Sous Vide Ramen

Vacuum Sealer Bag or Jar , Sous Vide Water Bath or Pot , Stovetop or Electric Cooker , Bowls , Measuring Cups & Spoons , Knife & Cutting Board .

10 minutes

1 hour 10 minutes

Japanese

Sous Vide, Ramen, Japanese, One Serving

Main Course

Sous Vide

Gluten Free

1

1 cup ramen noodles

2 cups chicken broth

1/2 cup cooked chicken, shredded or diced

1/4 cup mushrooms, sliced

2 tablespoons soy sauce

2 tablespoons mirin

1 teaspoon sesame oil

1 teaspoon garlic powder

Salt and pepper to taste

Preheat your sous vide water bath to 175°F (79°C).

Place the ramen noodles in a vacuum sealed bag with the chicken broth and seal it. Place the bag in the preheated water bath and cook for 45 minutes.

After 45 minutes, remove the bag from the water bath and add the cooked chicken, mushrooms, soy sauce, mirin, sesame oil, garlic powder and salt and pepper to taste. Reseal the bag and place it back in the water bath for an additional 15 minutes.

After 15 minutes remove the bag from the water bath and serve your ramen immediately!

Calories – 500 kcal, Fat – 15 g, Carbohydrates – 70 g, Protein – 20 g

This delicious sous vide ramen is a perfect meal for one that is easy to make and packed with flavor! The preparation time is 10 minutes while cooking time is 1 hour. The ingredients include ramen noodles, chicken broth, cooked chicken, mushrooms, soy sauce, mirin, sesame oil garlic powder salt and pepper to taste. The cooking instructions involve preheating a sous vide water bath to 175°F (79°C), placing all ingredients in a vacuum sealed bag before cooking for 45 minutes then adding additional ingredients before cooking for an additional 15 minutes before serving!

2

In Japan, it is considered impolite to waste food,