Sous Vide Pumpkin Soup

Enjoy a delicious and nutritious bowl of sous vide pumpkin soup. This easy-to-make recipe is cooked in a sous vide machine and requires minimal effort.

Cooking Equipment:

Sous Vide Machine

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Sous Vide, Pumpkin Soup, Easy, Healthy

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

½ cup pumpkin puree

½ cup vegetable broth

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground black pepper

¼ teaspoon dried thyme leaves

Cooking Instructions:

Preheat your sous vide machine to 85°C (185°F).

In a medium bowl, combine the pumpkin puree, vegetable broth, garlic powder, onion powder, black pepper and thyme leaves. Mix until all ingredients are well combined.

Place the mixture into a sous vide bag and seal it tightly.

Place the bag into the preheated sous vide machine and cook for 1 hour.

Once cooked, remove the bag from the sous vide machine and carefully open it to avoid any hot steam burns.

Serve your soup warm with your favorite toppings such as croutons or cheese! Enjoy!

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 30g; Protein – 10g

This easy-to-make recipe for sous vide pumpkin soup is cooked in a sous vide machine and requires minimal effort for maximum flavor! It’s healthy too with only 200 calories per serving!

Rating:

Did You Know?

American cuisine is known for its use of comfort foods, such as macaroni and cheese, meatloaf, and fried chicken.