Sous Vide Pumpkin Puree

This delicious sous vide pumpkin puree is the perfect side dish for any meal. It’s easy to make and packed with flavor!

Cooking Equipment:

Sous Vide Water Bath, Sous Vide Bag, Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Sous Vide, Pumpkin Puree, Side Dish

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup of pumpkin puree

2 tablespoons of olive oil

1 teaspoon of ground cinnamon

1/2 teaspoon of ground nutmeg

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 185°F.

In a bowl, mix together the pumpkin puree, olive oil, cinnamon, nutmeg, salt and pepper until combined.

Place the mixture in a sous vide bag and seal it tightly.

Place the bag in the preheated water bath and cook for 1 hour.

Remove the bag from the water bath and let it cool before serving.

Nutrition:

Calories – 200, Fat – 0g, Carbohydrates – 40g, Protein – 4g

This delicious sous vide pumpkin puree is an easy side dish that can be made in just one hour! It’s packed with flavor from the cinnamon and nutmeg and is sure to be a hit at any meal!

Rating:

Did You Know?

Barbecue, which is a staple of Southern cuisine, is a method of cooking meat low and slow over indirect heat.