Sous Vide Pork Roast

Enjoy a juicy and tender pork roast with this easy sous vide recipe.

Cooking Equipment:

Vacuum Sealer, Sous Vide Water Bath, Skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

4 hours

Cuisine:

American

Keywords:

Sous Vide, Pork Roast, Juicy, Tender

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 pork roast (1 kg)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme leaves

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 140°F (60°C).

Rub the pork roast with olive oil, garlic, oregano, thyme, salt and pepper.

Place the pork roast in a vacuum sealed bag and seal it using a vacuum sealer or the water displacement method.

Place the sealed bag in the preheated sous vide water bath and cook for 4 hours.

Remove the pork roast from the bag and sear it in a hot skillet for 1 minute per side to create a nice crust.

Nutrition:

Calories – 575; Fat – 33g; Carbohydrates – 0g; Protein – 57g

This easy sous vide recipe will give you a juicy and tender pork roast that is full of flavor! The preparation time is only 10 minutes and then you just need to let it cook for 4 hours in the sous vide water bath before searing it for a few minutes in a hot skillet to create a nice crust.

Rating:

Did You Know?

The Reuben sandwich, which is made with corned beef, sauerkraut, and Swiss cheese, is a popular deli sandwich in America.