Sous Vide Pork Chops

This sous vide pork chop recipe is a delicious and easy way to make juicy, tender pork chops with a perfect pink center. The sous vide cooking method ensures that the pork chops are cooked evenly and perfectly every time.

Cooking Equipment:

Sous Vide Water Bath, Vacuum Sealed Bag or Zip Top Bag, Paper Towels

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Sous Vide, Pork Chops, Juicy, Tender

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 pork chops (about 150g each)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 140°F (60°C).

Rub the pork chops with olive oil and season with garlic powder, onion powder, salt and pepper.

Place the seasoned pork chops in a vacuum sealed bag or zip top bag and seal it using the water displacement method.

Place the sealed bag in the preheated water bath and cook for 1 hour.

Remove the pork chops from the bag and pat dry with paper towels before serving.

Nutrition:

Calories – 567; Fat – 34g; Carbohydrates – 0g; Protein – 59g

This sous vide pork chop recipe is an easy way to make juicy, tender pork chops with a perfect pink center every time! The preparation is simple and quick, then just let your sous vide do all of the work for you! Enjoy these delicious pork chops as part of your favorite meal!

Rating:

Did You Know?

New York-style pizza is known for its thin, crispy crust and large slices.