Sous Vide Pasta

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This delicious sous vide pasta recipe is the perfect way to enjoy a classic Italian dish. It’s easy to make and packed with flavor, and it’s sure to become a favorite in your home.

Cooking Equipment:

Sous Vide Water Bath; Vacuum Sealed Bag; Bowl or Plate

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

Italian

Keywords:

Sous Vide, Pasta, Italian, Easy

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g of dry pasta of your choice

2 tablespoons of olive oil

2 cloves of garlic, minced

1 teaspoon of dried oregano

1/2 teaspoon of red pepper flakes (optional)

Salt and pepper to taste

1/4 cup of grated Parmesan cheese (optional)

Cooking Instructions:

Preheat your sous vide water bath to 85°C (185°F).

Place the dry pasta in a vacuum sealed bag with the olive oil, garlic, oregano, red pepper flakes, salt and pepper. Seal the bag using the water displacement method.

Place the sealed bag in the preheated water bath and cook for 30 minutes.

Remove the bag from the water bath and carefully open it. Drain off any excess liquid and transfer the cooked pasta to a bowl or plate. Sprinkle with Parmesan cheese if desired. Serve immediately and enjoy!

Nutrition:

Calories – 500; Fat – 10g; Carbohydrates – 80g; Protein – 20g

This easy sous vide pasta recipe is perfect for busy weeknights or lazy weekends! It’s packed with flavor from garlic, oregano, red pepper flakes and Parmesan cheese, and it’s sure to become a favorite in your home. All you need is some dry pasta, olive oil and seasonings for an amazing Italian dish that’s ready in just 40 minutes!

Rating:

Did You Know?

Seafood is popular in coastal regions of Italy, and dishes such as spaghetti alle vongole (spaghetti with clams) and risotto ai frutti di mare (seafood risotto) are favorites.