Sous Vide Marinated Steak

This sous vide marinated steak is a delicious and easy way to enjoy a juicy steak. The marinade adds flavor and tenderizes the steak, while the sous vide cooking method ensures that it is cooked perfectly every time.

Cooking Equipment:

Vacuum sealer/zip-top bags, sous vide water bath/circulator, shallow dish/bowls

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Marinated Steak, Steak, Beef

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g beef steak

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Cooking Instructions:

In a bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt and pepper.

Place the steak in a shallow dish or zip-top bag and pour the marinade over it. Make sure that all sides of the steak are evenly coated with the marinade.

Seal the bag or cover the dish with plastic wrap and place in the refrigerator for at least two hours or overnight to allow the flavors to develop.

Preheat your sous vide water bath to 54°C (130°F).

Place the steak in a vacuum-sealed bag or use a zip-top bag with as much air removed as possible before sealing it shut.

Place the sealed bag into your preheated water bath and cook for 1 hour 30 minutes for medium-rare or 2 hours for medium doneness.

Remove from heat and let rest for 5 minutes before slicing against the grain and serving immediately with your favorite sides!

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 0g; Protein – 50g

Enjoy this delicious sous vide marinated steak that is cooked perfectly every time! The marinade adds flavor and tenderizes the steak while you can control how done you want it by adjusting cooking time accordingly!

Rating:

Did You Know?

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.