Sous Vide Marinated Pork

This delicious sous vide marinated pork is a great way to enjoy a flavorful and juicy meal. The pork is marinated in a flavorful blend of herbs and spices, then cooked in a sous vide bath for the perfect texture.

Cooking Equipment:

Sous Vide Bath, Resealable Bag, Small Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Marinated Pork, Herbs, Spices

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

500g pork loin

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano leaves

½ teaspoon black pepper

Cooking Instructions:

In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, oregano leaves and black pepper.

Place the pork loin in a large resealable bag and pour the marinade over it. Seal the bag and massage it to ensure that the marinade coats all sides of the pork. Refrigerate for at least 8 hours or overnight.

Preheat your sous vide bath to 140°F (60°C).

Place the marinated pork loin in the preheated sous vide bath and cook for 2 hours.

Remove from the sous vide bath and serve immediately with your favorite sides or store in an airtight container for up to 3 days in the refrigerator or up to 6 months in the freezer.

Nutrition:

Calories – 400; Fat – 15g; Carbohydrates – 0g; Protein – 55g

Enjoy this delicious sous vide marinated pork for an easy yet flavorful meal! The pork is marinated overnight with herbs and spices before being cooked in a sous vide bath for 2 hours for perfectly cooked meat every time!

Rating:

Did You Know?

Buffalo wings, made with hot sauce and served with blue cheese dressing, are a popular appetizer.