Sous Vide Marinated Fruit

This delicious sous vide marinated fruit recipe is a great way to enjoy the sweet and tangy flavors of your favorite fruits. The marinade is made with a combination of honey, lemon juice, and spices, and the sous vide cooking method ensures that the fruit is cooked to perfection.

Cooking Equipment:

Sous Vide Water Bath/Immersion Circulator; Heat-Safe Container/Bag; Small Bowl; Spoon/Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

International

Keywords:

Sous Vide, Marinated Fruit, Honey, Lemon Juice, Spices

Meal:

Dessert/Snack

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups of diced fruit (e.g. apples, pears, peaches)

2 tablespoons of honey

2 tablespoons of lemon juice

1 teaspoon of ground cinnamon

1 teaspoon of ground nutmeg

Cooking Instructions:

Preheat your sous vide water bath to 85°C (185°F).

Place the diced fruit in a heat-safe container or bag.

In a small bowl, mix together the honey, lemon juice, cinnamon and nutmeg until combined.

Pour the marinade over the diced fruit and mix until all pieces are evenly coated.

Seal the container or bag and place it in the preheated water bath for 1 hour.

Remove from the water bath and serve warm or chilled as desired.

Nutrition:

Calories – 150; Fat – 0g; Carbohydrates – 38g; Protein – 1g

This sous vide marinated fruit recipe is an easy way to enjoy sweet and tangy flavors with your favorite fruits! The marinade is made with honey, lemon juice and spices for an extra burst of flavor while the sous vide cooking method ensures that your fruit is cooked to perfection every time!

Rating:

Did You Know?

The northern region of India is known for its rich, creamy gravies, while the southern region is famous for its spicy dishes.