Sous Vide Lentil Soup

This delicious and nutritious Sous Vide Lentil Soup is the perfect meal for a cold winter night. It’s easy to make and packed with flavor, and the sous vide cooking method ensures that all of the ingredients are cooked to perfection.

Cooking Equipment:

Vacuum sealer or container, sous vide water bath

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

French

Keywords:

Sous Vide, Lentil Soup, Easy, Nutritious

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup dry lentils

1/4 cup diced carrots

1/4 cup diced celery

1/4 cup diced onion

2 cloves garlic, minced

2 cups vegetable broth or stock

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 185°F (85°C).

Place all of the ingredients in a vacuum-sealed bag or container.

Place the bag in the preheated water bath and cook for 1 hour.

Remove from the water bath and season with salt and pepper to taste.

Serve hot with your favorite toppings such as croutons or shredded cheese.

Nutrition:

Calories – 300; Fat – 2g; Carbohydrates – 40g; Protein – 15g

This easy-to-make Sous Vide Lentil Soup is a delicious and nutritious meal that can be prepared in just 10 minutes of preparation time followed by an hour of cooking time in a sous vide water bath at 185°F (85°C). The combination of lentils, carrots, celery, onion, garlic, vegetable broth or stock creates a flavorful soup that can be served hot with your favorite toppings such as croutons or shredded cheese.

Rating:

Did You Know?

The region of Corsica is known for its charcuterie, such as coppa and lonzu.