Sous Vide Hot Sauce

This sous vide hot sauce is a delicious and easy way to add some heat to your favorite dishes. It’s made with simple ingredients and cooked in a sous vide for maximum flavor.

Cooking Equipment:

Sous Vide Water Bath, Bowls, Sous Vide Bag or Jar/Container

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Sous Vide, Hot Sauce, Spicy, Easy

Meal:

Condiment

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of tomato paste

1 tablespoon of Worcestershire sauce

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of smoked paprika

½ teaspoon of cayenne pepper powder

½ teaspoon of ground black pepper

¼ teaspoon of sea salt

Cooking Instructions:

Preheat your sous vide water bath to 180°F (82°C).

In a bowl, mix together the tomato paste, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper powder, ground black pepper and sea salt until combined.

Place the mixture into a sous vide bag and seal it tightly. Place the bag into the preheated water bath and cook for 1 hour.

Once cooked, remove the bag from the water bath and let it cool before transferring it to an airtight container or jar for storage in the refrigerator for up to two weeks.

Nutrition:

Calories: 100; Fat: 0g; Carbohydrates: 8g; Protein: 0g; Sodium: 200mg

This sous vide hot sauce is an easy way to add some heat to your favorite dishes! It’s made with simple ingredients and cooked in a sous vide for maximum flavor. The preparation time is 10 minutes and cooking time is 1 hour. Enjoy!

Rating:

Did You Know?

Coca-Cola, which was invented in Atlanta, Georgia in , is a popular American soft drink.