Sous Vide Ham

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This sous vide ham recipe is a great way to enjoy a delicious and juicy ham with minimal effort. The sous vide cooking method ensures that the ham is cooked perfectly and is full of flavor.

Cooking Equipment:

Sous Vide Water Bath, Vacuum Sealer or Water Displacement Method, Vacuum-Sealed Bag, Airtight Container (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Ham, Pork, Main Course

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1/2 pound boneless ham steak

1 teaspoon olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 140°F (60°C).

Rub the ham steak with olive oil and season with salt and pepper.

Place the steak in a vacuum-sealed bag and seal it using a vacuum sealer or the water displacement method.

Place the sealed bag in the preheated water bath and cook for 2 hours.

Remove the bag from the water bath and carefully open it, being careful not to let any steam escape.

Serve the cooked ham steak immediately or store it in an airtight container in the refrigerator for up to 5 days.

Nutrition:

Calories – 454 kcal; Fat – 28 g; Carbohydrates – 0 g; Protein – 46 g

This sous vide ham recipe is an easy way to enjoy a delicious and juicy main course with minimal effort. The sous vide cooking method ensures that the ham is cooked perfectly every time, making it full of flavor without any hassle!

Rating:

Did You Know?

The state of Wisconsin is known for its cheese, with cheddar and Swiss being popular varieties.