Sous Vide Grilled Cheese

Sous Vide Water Bath, Skillet or Pan, Vacuum Sealer (optional)

5 minutes

1 hour 5 minutes

American

Sous Vide, Grilled Cheese, Sandwich, Comfort Food

Main Course

Sous Vide & Pan-Frying/Grilling

Vegetarian

1

2 slices of white bread

2 slices of cheddar cheese

2 tablespoons butter, softened

Salt and pepper to taste

Preheat your sous vide water bath to 140°F (60°C).

Spread butter on one side of each slice of bread. Place one slice of cheese on each slice of bread and season with salt and pepper to taste. Top with the other slice of bread so that the buttered sides are facing outwards.

Place the sandwich in a sous vide bag and seal it using the water displacement method or a vacuum sealer.

Place the bag in the preheated water bath and cook for 1 hour.

Remove the bag from the water bath and open it carefully to avoid any hot steam burns.

Heat a skillet over medium-high heat and place the sandwich in it for 1-2 minutes per side until golden brown and crispy on both sides. Serve immediately while still hot!

Calories – 535 kcal, Fat – 28 g, Carbohydrates – 44 g, Protein – 22 g

Enjoy a perfectly cooked grilled cheese sandwich every time with this easy sous vide recipe! Get perfectly melted cheese without having to worry about burning your bread by cooking it in a sous vide water bath for 1 hour before finishing it off in a skillet for that classic golden brown color and crunchy texture!

3

Gumbo, which is a dish that originated in Louisiana, is a spicy soup made with meat, seafood, and vegetables.