Sous Vide Enchiladas

Try this delicious sous vide enchiladas recipe for a unique and flavorful meal.

Cooking Equipment:

Vacuum Sealer Bag; Sous Vide Water Bath; Medium Bowl; Plate or Cutting Board; Knife; Spoon; Fork

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

Mexican

Keywords:

Sous Vide, Enchiladas, Mexican Cuisine

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 large tortillas

1/2 cup of cooked chicken, shredded or diced

1/4 cup of black beans, drained and rinsed

1/4 cup of corn kernels, drained and rinsed

1/4 cup of enchilada sauce

1/4 cup of shredded cheese (cheddar or Monterey Jack)

2 tablespoons of chopped fresh cilantro

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 180°F (82°C).

Place the tortillas in a single layer in a vacuum sealed bag. Seal the bag using the water displacement method. Place the bag in the preheated water bath and cook for 30 minutes.

In a medium bowl combine the chicken, black beans, corn kernels, enchilada sauce, cheese and cilantro. Season with salt and pepper to taste.

Remove the tortillas from the water bath and carefully open the bag. Place one tortilla on a plate or cutting board and spread half of the filling over it evenly. Top with the second tortilla and press down lightly to seal it shut.

Place the filled enchilada back into a vacuum sealed bag and seal using the water displacement method again. Place back into the preheated water bath for an additional 90 minutes to cook through completely.

Remove from heat and carefully open bag again before serving warm with your favorite toppings such as sour cream or guacamole! Enjoy!

Nutrition:

Calories – 400, Fat – 18g, Protein – 15g, Carbohydrates – 40g

This sous vide enchiladas recipe is an easy way to make delicious Mexican cuisine at home! The combination of cooked chicken, black beans, corn kernels, enchilada sauce and cheese is sure to be a hit with everyone at your table! Plus it only takes 10 minutes of preparation time before you can let your sous vide do all of the work for you! Serve warm with your favorite toppings for an unforgettable meal!

Rating:

Did You Know?

Pozole, a traditional Mexican soup made from hominy (dried corn kernels), meat, and chili peppers, is often served during special occasions and celebrations.