Sous Vide Dressings

Sous Vide Machine Vacuum-Sealed Bag Bowl Spoon/Whisk Measuring Spoons/Cups Airtight Container

10 minutes

1 hour 10 minutes

American

Sous Vide, Dressing, Salad, Sandwich

Condiment/Dressing

Sous Vide

Vegetarian

1

2 tablespoons olive oil

2 tablespoons white wine vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

Preheat your sous vide machine to 82°C (180°F).

In a bowl, mix together the olive oil, white wine vinegar, Dijon mustard, honey, salt and pepper until combined.

Place the mixture into a vacuum-sealed bag and seal it tightly.

Place the bag into the preheated sous vide machine and cook for 1 hour.

Remove the bag from the sous vide machine and let it cool before serving or storing in an airtight container in the refrigerator for up to 5 days.

Calories – 200; Fat – 15g; Carbohydrates – 10g; Protein – 5g

This sous vide dressing recipe is an easy way to make a delicious dressing that can be used on salads, sandwiches, and more! It’s made with simple ingredients cooked in a sous vide machine for maximum flavor. The preparation time is 10 minutes and cooking time is 1 hour. The nutritional information per serving is 200 calories, 15g fat, 10g carbohydrates, 5g protein. The list of ingredients includes olive oil, white wine vinegar, Dijon mustard, honey, salt and pepper. The cooking instructions are preheat your sous vide machine to 82°C (180°F), mix together all ingredients in a bowl until combined then place into a vacuum-sealed bag before cooking in the preheated sous vide machine for 1 hour before cooling before serving or storing in an airtight container in the refrigerator for up to 5 days.

2

American cuisine is influenced by many cultures, including Native American, European, African, and Asian cuisines.