Sous Vide Dips

This delicious sous vide dip is the perfect accompaniment to any meal. With a combination of flavorful ingredients, this dip is sure to be a hit with your family and friends.

Cooking Equipment:

Sous Vide Water Bath; Skillet; Heat-Safe Container; Vacuum Sealer or Zip-Top Bags

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Sous Vide, Dip, Appetizer, Snack

Meal:

Appetizer/Snack

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup diced onion

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/4 teaspoon ground black pepper

1/4 teaspoon salt

2 tablespoons tomato paste

1/2 cup vegetable broth

2 tablespoons white wine vinegar

Cooking Instructions:

Preheat your sous vide water bath to 180°F (82°C).

Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the oregano, black pepper, salt, tomato paste, vegetable broth and white wine vinegar to the skillet and stir to combine. Simmer for 5 minutes until the mixture has thickened slightly.

Transfer the mixture to a heat-safe container that can fit into your sous vide water bath. Seal the container using vacuum sealer or zip-top bags and submerge in the preheated water bath for 1 hour.

Remove from the water bath and let cool slightly before serving as a dip with chips or vegetables of your choice. Enjoy!

Nutrition:

Calories – 150; Fat – 8g; Carbohydrates – 12g; Protein – 4g

This delicious sous vide dip is packed with flavor from onion, garlic, oregano, black pepper, salt, tomato paste and white wine vinegar for an appetizer or snack that everyone will love! With just 10 minutes of preparation time and an hour of cooking time in a sous vide water bath at 180°F (82°C), you can enjoy this flavorful dip in no time!

Rating:

Did You Know?

The state of Ohio is known for its buckeyes, a candy made with peanut butter and chocolate.