Sous Vide Cured Prosciutto

This sous vide cured prosciutto recipe is a delicious and easy way to make a classic Italian dish. It’s made with just a few simple ingredients and cooked in a sous vide machine for an incredibly tender and flavorful result.

Cooking Equipment:

Sous Vide Machine, Zip-Lock Bag, Plate, Paper Towels

Preparation Time:

10 minutes

Cooking Time:

Total Time:

12 hours

Cuisine:

Italian

Keywords:

Sous Vide, Prosciutto, Italian, Cured Meat

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

500g of pork leg or shoulder, cut into thin slices

2 tablespoons of sea salt

1 tablespoon of freshly ground black pepper

2 tablespoons of fresh rosemary leaves, finely chopped

Cooking Instructions:

Place the pork slices in a large zip-lock bag and add the salt, pepper and rosemary. Seal the bag and massage the ingredients together until the pork is evenly coated.

Place the bag in a sous vide machine set to 65°C (149°F) for 12 hours.

Once cooked, remove the bag from the sous vide machine and transfer the prosciutto to a plate lined with paper towels to absorb any excess moisture. Let cool before serving.

Nutrition:

Calories – 300; Fat – 15g; Protein – 25g; Carbohydrates – 0g; Sodium – 600mg

This sous vide cured prosciutto recipe is an easy way to make an Italian classic at home with just a few simple ingredients cooked in a sous vide machine for an incredibly tender and flavorful result.

Rating:

Did You Know?

Italy is famous for its wine, and it is the world’s largest wine producer.