Sous Vide Cured Ham

This delicious sous vide cured ham is the perfect addition to any meal. It’s easy to make and full of flavor.

Cooking Equipment:

Sous Vide Water Bath, Large Zip-Top Bag

Preparation Time:

10 minutes

Cooking Time:

Total Time:

8 hours

Cuisine:

American

Keywords:

Sous Vide, Cured Ham, Easy, Delicious

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

500g cured ham

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 140°F (60°C).

Place the cured ham in a large zip-top bag and add the olive oil, garlic powder, onion powder, smoked paprika, salt and pepper. Seal the bag using the water displacement method.

Place the sealed bag in the preheated water bath and cook for 8 hours.

Remove from the water bath and serve immediately or store in an airtight container for up to 5 days in the refrigerator.

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 0g; Protein – 40g

This sous vide cured ham is an easy and delicious way to enjoy a classic dish with minimal effort. The combination of spices adds a unique flavor that will make this dish stand out from other hams you’ve tried before! Plus, it’s ready in just 8 hours!

Rating:

Did You Know?

The state of Louisiana is famous for its Cajun and Creole cuisine, which includes dishes such as gumbo and jambalaya.