Sous Vide Cured Beef

This sous vide cured beef recipe is a delicious and easy way to make a tender and flavorful meal. It’s perfect for a special occasion or just for a weeknight dinner.

Cooking Equipment:

Sous Vide Water Bath, Large Zip-Top Bag

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Cured Beef, Tender, Flavorful

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free, Dairy Free

Servings:

Ingredients:

500g beef brisket

2 tablespoons sea salt

1 tablespoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Cooking Instructions:

Preheat your sous vide water bath to 54°C (130°F).

Place the beef brisket in a large zip-top bag and season with the salt, pepper, garlic powder, and onion powder. Seal the bag using the water displacement method.

Place the bag in the preheated water bath and cook for 2 hours.

Remove the bag from the water bath and let it rest for 10 minutes before slicing and serving.

Nutrition:

Calories – 590; Fat – 33g; Protein – 42g; Carbohydrates – 0g; Sodium – 1220mg

This sous vide cured beef recipe is an easy way to make a tender and flavorful meal that’s perfect for any occasion. The preparation time is minimal but it takes two hours to cook in the sous vide water bath for optimal results. The result is a juicy and flavorful beef brisket that’s sure to please any crowd!

Rating:

Did You Know?

The state of Massachusetts is known for its baked beans, which are often served as a side dish.