Sous Vide Cured Bacon

Make the most delicious bacon with this easy sous vide cured bacon recipe. This method of curing bacon is simple and yields perfectly cooked, flavorful bacon every time.

Cooking Equipment:

Sous Vide Water Bath, Sous Vide Bag or Vacuum Sealer Bag

Preparation Time:

10 minutes

Cooking Time:

Total Time:

24 hours

Cuisine:

American

Keywords:

Sous Vide, Cured Bacon, Easy Recipe

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

120g of pork belly, skinless and boneless

2 teaspoons of brown sugar

1 teaspoon of sea salt

1 teaspoon of freshly ground black pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of smoked paprika

Cooking Instructions:

In a small bowl, mix together the brown sugar, sea salt, black pepper, garlic powder and smoked paprika.

Rub the mixture all over the pork belly until it is evenly coated.

Place the pork belly in a sous vide bag and seal it tightly.

Place the bag in a sous vide water bath set to 145°F (63°C) for 24 hours.

Once done cooking, remove the pork belly from the bag and pat dry with paper towels.

Nutrition:

Calories – 495 kcal; Fat – 37 g; Carbohydrates – 0 g; Protein – 35 g; Sodium – 890 mg

This easy sous vide cured bacon recipe yields perfectly cooked, flavorful bacon every time! Simply mix together spices and rub them onto a pork belly before placing it in a sous vide water bath for 24 hours at 145°F (63°C). Enjoy!

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunch food.