Sous Vide Corned Beef

This sous vide corned beef recipe is the perfect way to enjoy a delicious and tender cut of beef. With just a few simple ingredients and a sous vide machine, you can make this classic dish in no time.

Cooking Equipment:

Sous Vide Machine; Vacuum-Sealed Bag; Airtight Container; Measuring Spoons; Knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

8 hours

Cuisine:

American

Keywords:

Sous Vide, Corned Beef, Beef, Tender

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

400g corned beef brisket

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon paprika

Cooking Instructions:

Preheat your sous vide machine to 135°F (57°C).

Rub the corned beef brisket with olive oil and season with garlic powder, onion powder, black pepper, and paprika.

Place the seasoned brisket into a vacuum-sealed bag and seal it using the water displacement method.

Place the sealed bag into the preheated sous vide machine and cook for 8 hours.

Once cooked, remove from the bag and serve immediately or store in an airtight container for up to 4 days in the refrigerator.

Nutrition:

Calories – 690 kcal; Fat – 43 g; Carbohydrates – 0 g; Protein – 70 g

This sous vide corned beef recipe is an easy way to make a delicious and tender cut of beef with just a few simple ingredients and a sous vide machine. The brisket is seasoned with garlic powder, onion powder, black pepper, and paprika before being cooked for 8 hours at 135°F (57°C). Once cooked, it can be served immediately or stored in an airtight container for up to 4 days in the refrigerator.

Rating:

Did You Know?

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