Sous Vide Corn on the Cob

Enjoy the perfect summer side dish with this easy sous vide corn on the cob recipe. It’s cooked to perfection and bursting with flavor!

Cooking Equipment:

Sous Vide Water Bath, Vacuum Seal Bag or Zip-Top Bag

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 40 minutes

Cuisine:

American

Keywords:

Sous Vide, Corn on the Cob, Summer Side Dish

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 ear of corn, husked and silks removed

2 tablespoons butter, melted

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 85°C (185°F).

Place the ear of corn in a vacuum seal bag or a zip-top bag. Add the melted butter and season with salt and pepper. Seal the bag using either method.

Place the sealed bag into the preheated water bath and cook for 1 hour 30 minutes.

Remove from the water bath and carefully open the bag. Serve immediately with additional butter if desired.

Nutrition:

Calories – 120, Fat – 0g, Carbohydrates – 27g, Protein – 4g

This sous vide corn on the cob recipe is an easy way to enjoy a delicious summer side dish! The corn is cooked to perfection in a water bath for 1 hour 30 minutes and then served with melted butter for an extra burst of flavor!

Rating:

Did You Know?

Apple pie is often considered to be the quintessential American dessert.