Sous Vide Chili Peppers

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Enjoy the delicious flavors of sous vide chili peppers with this easy-to-follow recipe.

Cooking Equipment:

Sous Vide Machine, Vacuum-Sealed Bag

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

Mexican

Keywords:

Sous Vide, Chili Peppers, Spicy, Easy

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large chili peppers, sliced into thin strips

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide machine to 185°F.

Place the chili pepper strips in a vacuum-sealed bag and add the olive oil, garlic powder, onion powder, cumin, salt and pepper. Seal the bag and place it in the preheated sous vide machine for 1 hour.

After an hour has passed, remove the bag from the sous vide machine and serve your chili peppers hot or cold as desired. Enjoy!

Nutrition:

Calories – 150; Fat – 5g; Carbohydrates – 20g; Protein – 5g

This recipe for sous vide chili peppers is a quick and easy way to enjoy spicy Mexican flavors in just one hour! With only a few ingredients needed and minimal preparation time required, you can have delicious chili peppers ready to serve in no time at all!

Rating:

Did You Know?

Tostadas, a dish made from fried tortillas topped with beans, meat, and other ingredients, is a popular Mexican street food.