Sous Vide Chili

Enjoy a delicious and nutritious meal with this easy-to-make sous vide chili. This recipe is packed with flavor and nutrition, and is perfect for a quick dinner or lunch.

Cooking Equipment:

Sous Vide Water Bath, Vacuum Sealed Bag or Jar

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Keywords:

Sous Vide, Chili, Quick Meal, Healthy

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup cooked black beans
1/4 cup diced tomatoes
2 tablespoons tomato paste
1 teaspoon chili powder
1 teaspoon cumin powder
Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 140°F (60°C).
Place all the ingredients in a vacuum sealed bag or jar.
Place the bag or jar in the preheated water bath and cook for 2 hours.
Remove the bag or jar from the water bath and let cool slightly before opening.
Serve with your favorite toppings such as cheese, sour cream, avocado, etc. Enjoy!

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 40g; Protein – 20g

This easy-to-make sous vide chili is packed with flavor and nutrition, making it perfect for a quick dinner or lunch. All you need to do is preheat your sous vide water bath to 140°F (60°C), place all the ingredients in a vacuum sealed bag or jar, cook for 2 hours, remove from the water bath and let cool slightly before opening – then serve with your favorite toppings! Enjoy!

Rating:

4

Did You Know?

Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.