Sous Vide Broth

Sous Vide Water Bath, Medium Bowl, Sous Vide Bag

10 minutes

2 hours

Any Nutritional Information: Calories – 200; Fat – 5g; Protein – 15g; Carbohydrates – 20g; Fiber – 5g

Sous Vide, Broth, Nutritious, Quick Meal

Main Course

Sous Vide

Vegetarian

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1 cup of vegetable broth

1/2 cup of diced carrots

1/2 cup of diced celery

1/4 cup of diced onion

2 cloves of garlic, minced

2 tablespoons of olive oil

Salt and pepper to taste

Preheat your sous vide water bath to 180°F (82°C).

In a medium bowl, combine the vegetable broth, carrots, celery, onion, garlic and olive oil. Season with salt and pepper to taste.

Place the mixture into a sous vide bag and seal it tightly.

Place the bag into the preheated water bath and cook for 2 hours.

Once cooked, remove the bag from the water bath and strain the broth into a bowl or container for storage or immediate use.

This delicious sous vide broth is an easy way to get a flavorful and nutritious meal in no time! It’s packed with nutrients and can be easily customized to fit any dietary preference. All you need is some vegetable broth, diced vegetables, garlic, olive oil and seasonings for an amazing meal!

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