Sous Vide Beets

This delicious sous vide beets recipe is a simple and easy way to make a nutritious side dish. It’s cooked in a water bath at a low temperature for an extended period of time, resulting in tender and flavorful beets.

Cooking Equipment:

Sous Vide Water Bath, Vacuum Seal Bag or Heatproof Container

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

European

Keywords:

Sous Vide, Beets, Vegetarian, Healthy

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 medium beets, peeled and cut into wedges

1 tablespoon olive oil

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

1 teaspoon dried thyme leaves

Cooking Instructions:

Preheat your sous vide water bath to 85°C (185°F).

Place the beet wedges in a vacuum seal bag or heatproof container. Add the olive oil, salt, pepper and thyme leaves. Seal the bag or cover the container with a lid.

Place the sealed bag or container into the preheated water bath and cook for 2 hours.

Remove the beets from the water bath and serve warm with your favorite side dishes.

Nutrition:

Calories – 80 kcal; Fat – 0 g; Carbohydrates – 20 g; Protein – 2 g; Sodium – 100 mg; Fiber – 4 g

This sous vide beets recipe is an easy way to make a nutritious side dish that’s full of flavor! The beets are cooked in a water bath at 85°C (185°F) for two hours until they are tender and flavorful. Serve them warm with your favorite side dishes for an easy meal!

Rating:

Did You Know?

The region of Normandy is known for its calvados, an apple brandy often used in cooking.